Effective Ways To Keep Food Fresh

Effective Ways To Keep Food Fresh

One of the biggest question for many housewives is how to keep food fresh. A refrigeration is helpful but is not enough to keep food fresh for as long time as we need. In order to solve this problem, in this article I will share with you some effective ways to help keep our food fresh for a long time.

The number one way is to use a vacuum sealer. A vacuum sealer is such a wonderful invention which is happily welcome by housewives. There are more and more people starting to use vacuum sealer as a great way to help keep their food fresh. However, vacuum sealers come in a variety of types and brands, which can make you very confused when deciding which one to choose. My advice for you is that you should read some vacuum sealer reviews so that you will have enough information to make a good choice. You can find a lot of food vacuum sealer reviews on the internet. When you have got for your kitchen a good vacuum sealer, I’m sure that you will not have to worry much about how to keep your food fresh. Your vacuum sealer will help you. Using a vacuum sealer is not as difficult as many people think. Just with a touch of the button on the machine, your food will be sealed inside an airtight vacuum bag or canistered and you can put them in the refrigerator.

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The second way to keep your food fresh is to use vegetable keep sacks. I bet you will fall in love with these lovely vegetable keep sacks right from the first time you see them. And a fact that hardly anybody knows is that whe you store vegetables such as onions, garlic, potatoes and shallots in the refrigerator, it can even make your vegetable spoil much more quickly. They are the kinds of vegetable that will stay fresh for the longest time in a dry place. The environment of the refrigerator is actually too cold for them.  You should prevent them from sprouting by keeping them in a cool place and away  from the sun.  The vegetable keep sacks will be a really great place to keep vegetable. With those vegetable keep sacks, you can buy a lot of vegetable to have a price discount buy don’t have to worry about them spoiling before you use them. Every housewife should know the benefits of such vegetable keep sacks. They are really good friends. They are cheap too and you can easily buy them in any store.

Another great invention that you should invest for your kitchen is a cheese keeper.  I love cheese. But it is really annoying because cheese is very difficult for us to keep them fresh. They can easily develop mold or become mushy. And that is when we really need a cheese keeper. Now you will comfortably enjoy your delicious cheese.

Above I have just show you 3 great ways to keep your food fresh. I will tell you more in the next article. Keep reading and make our life easier!


Tips and Tricks for Sealing and Freezing Jars

Tips and Tricks for Sealing and Freezing Jars

How to Seal and Freeze Jars
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Sealing a closed container with a liquid or solid food may be a tedious task for most people and if you have tried it then you know just how challenging it can be. However, the good thing is that sealing and freezing jars is very possible, and you only need to know how to go about it. The good thing is that it is also not very hard, and this is more so if you have these helpful tips on how to seal and freeze jars in mind.

Always Use a Straight Shoulder Jar

There are some types of mason jars for sealing and freezing food, and so this is what you should go for to make things easy for you. However, if you cannot find these particular types of jars for freezing food, then the good thing would be to go for those that have straight shoulders. It just means that you should not go for jars with curves around the neck as this will make it easy for them to withstand very low temperatures and the pressure from the expensing liquids. Jars with shoulders are the worst for freezing food because they will break due to the expansion that takes place when you freeze food, and they will also give you a hard time when vacuum sealing.

You Should Never Fill the Jar Completely

It is a common fact that you should not fill your jars completely if you want to seal and freeze them but most people often ignore this, and this is what they have trouble storing food with jars. You should leave at least an inch of space between the contents of the jar and the top. This empty area is vital as it provides room for the liquid to expand when you freeze it, and so it will not break the jar. The liquid has to expand and so if you seal it without leaving space then you can be sure that your container will get damaged.

Cool the Contents Before Sealingfood vacuum sealer reviews

You should not just pour hot food into a jar, seal it and put it in the freezer but you should instead cool it first. Give the food some time to cool before putting it into the container as this will help prevent the glass from cracking. Glass can break if you change the temperature quickly. If you pour hot soup into a jar, seal and freeze it immediately, you will cause a sudden temperature change and so the grass is likely to crack.

Freeze Before Sealing

Glass becomes very fragile when you freeze, and so you should be as gentle with your jars as possible. One way to do this is to freeze the food once you put it in the jar before sealing it. You should take the lid off and then give it some time to free after which you can safely vacuum seal it to ensure that your food remains fresh for a long time.

The above tips will help you seal and freeze food in jars safely, but they will not guarantee that you will be able to enjoy them later because you can also ruin the food when thawing. And so you will also have to be careful when melting the jars because glass will crack when you change its temperature drastically and so make sure that you do not heat the jars very rapidly.

6 Ways to Clean Your Cutting Board

6 Ways to Clean Your Cutting Board

Cutting boards are among those things in the kitchen that most people do not pay too much attention to especially when it comes to cleaning. Once you finish using it, a rinse in the sink with or without soap is what most cutting boards will get. However, these boards can harbor a lot of germs and so you should always ensure that you clean them well. Below are six of the most effective ways of cleaning your plastic and wooden boards at home.

how to clean a cutting board
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  • Hydrogen Peroxide for Killing Bacteria

Hydrogen peroxide is a perfect bacteria killer, and it is one of the most powerful things that you can use to ensure that bacteria do not build up on your board. And this is more important when you cut chicken and other types of meat. Once you disinfect it using vinegar, you should use a paper towel to rub the hydrogen peroxide on your board.

  • Lemons for Removing Odor

Odors may not mean that your board is dirty, but they are still very annoying. After cutting garlic, onion and raw and cooked meats your board will always have an odor. To get rid of it, you should rub it all over with lemon, and you can also wash it with undiluted lemon juice.

  • Vinegar is Ideal for Disinfection

Water and dishwashing detergents may be able to clean your board, but they will also weaken the wooden fibers. And so you should use white vinegar at full strength after using the board as this will disinfect it and not damage the fibers. Vinegar has acetic acid that is very effective against E.Coli and Salmonella.

  • Baking Soda Deep Cleans
tips for cleaning a cutting board
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Sometimes the wood and plastic boards may need some deep cleaning because everything else might not work very well. However, when you find yourself in such a situation, you can turn to baking soda for a complete deep cleaning. You should mix a tablespoon each of salt, baking soda, and water and then use this mixture to scrub your board clean and finish by rinsing it with hot water.

  • Bleach Purifies

You should not use furniture polish and other household cleaners for your butcher cutting board as they may be harmful. Instead, you should use a tablespoon of bleach diluted in about two liters of water to scrub the board in small circles. However, you should also ensure that you do not saturate it and immediately dry it with a towel.

  • Use Salt to Make the Cutting Board Brighter

Cleaning is not only about getting rid of germs and bacteria but also enhancing the appearance of your board. After cleaning the board with soap and water or anything else that you prefer you should then rub it with a wet cloth dipped in water with salt. The salt will make your board look brighter and lighter in color, and this also gives the impression that they are clean.

One can never overemphasize the importance of keeping all your cutting boards. And although most people may have a hard time cleaning them this is because they do not know how to do it. All the things above are readily available in most homes, and so you do not have any excuse for not cleaning your boards regularly and in the right way.

5 Tips for Getting Rid of Awful Smell in Your Kitchen

Removing Kitchen Odors

Food smells fantastic when on the dinner table but the next morning it will smell awful especially when it combines with other odors in the kitchen. Although most people are accustomed to the different kitchen odors, you do not have to withstand them since you can easily get rid of them. That awful smell in the kitchen is very disturbing but with the following tips in mind you will be able to get rid of it.

Ventilate Your Kitchen However You Can

Tips for Getting Rid of Awful Smell in Your Kitchen
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The best way to get rid of odors from any room is to get them outside as quick as possible. Most kitchens are well ventilated but in most cases this is not sufficient to get rid of the awful odors. If you have a vent fitted over your stove, you should make maximum use of it, but an air conditioner is perfect for getting rid of the greasy cooking smell in the air. You should also leave the kitchen door open for a couple of minutes if it leads outside as this will aid in ventilation and air circulation.

Clean Up as Soon as Possible

Most awful smells in the kitchen are a result of leaving splatters and spills for long. If you do not clean up the splatters immediately, the chances are that you will forget about them especially if they are not in a visible place. And so if you maintain a habit of cleaning up a mess when it happens you will be able to get rid of most bad smells in the kitchen. You should also wash all greasy pans immediately you finish using them because there is nothing more annoying than waking up to a pot full of smelly oils.

Use Your Favorite Spices

Simmering your favorite spices can help you to not only get rid of the bad smells but also make your kitchen smell lovely. Whole spices such as citrus, cinnamon sticks, and citrus peels have a very pleasant smell that is perfect for your kitchen. You should simmer them in hot water to create a natural air freshener that will mask any bad smells in your kitchen.

Fight the Bad Smells before They Start

Tips for Getting Rid of Awful Smell in Your Kitchen
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If you can be able to prevent the bad smells you will not have to go through the trouble of trying to get rid of them. The sources of the pungent smells in the kitchen are easy to identify since most of the come directly or indirectly from the food. One way to prevent odors is to sprinkle some salt on a fresh oven spills as this will not only prevent the bad smell but also make it easy to wipe.

Always Use Odor Removers

Vinegar, baking soda, coffee ground and oats are easy to come by in most homes, and they are all perfect for getting rid of awful kitchen smells. To absorb the bad odors in your kitchen, you should leave a bowl of vinegar, baking soda or coffee ground on the counter before you go to bed. Any of the above three will dissipate the smells by morning, and so you will wake up to a fresh smelling kitchen.

The above easy tips will be very helpful in getting rid of any unwanted smells in your kitchen, and the good thing is that they are all effortless but very efficient.