6 Tips for Vacuum Sealing Fish
Nothing is more annoying than spending the entire day fishing only to end up wasting most of the fish. Even if you are buying the fish, it is still very disappointing, but this should not be the case if you know how to vacuum seal it well. And the good thing is that it will last for a long time (even years) if you storage it right. With the right machine and the following tips in mind vacuum sealing fish will be very easy for you.
1. Pre-Sealing Process is Vital
As with any other type of food, what you do before vacuum sealing your fish will have a huge effect on the freshness of your fish. If you do not handle the fish well, then it may end up spoiling even if you storage it well. Ideally, you should freeze it for at least two hours before vacuuming as this will help preserve moisture and the juices on the fish.
2. Always Clean Thoroughly and Portion the Fish
Even before you pre-freeze the fish, you should clean it thoroughly with fresh water. It is also common knowledge that you should gut it and also get rid of the scales if you have the time. Always portion before you vacuum it, and this may entail cutting it or placing each fish in a separate bag in a serving portion size. Portioning ensures that you will not refreeze or have to vacuum the fish again once you remove it from storage.
3. Dry with Paper Towels
Some people will prefer vacuum sealing their fish before pre-freezing it. It can be difficult to do this because the machine will pull the moisture into the part that you are sealing and cause the process to fail. However, it is still very possible but to do it you should first dry your fish with paper towels.
4. Dry the Sealing Area
Apart from just making sure that the bags are clean, you should always remember to dry the sealing area with a dry cloth or paper towels. Make sure that the top three inches of the bag are completely dry because any moisture will prevent you from getting a complete seal and this is regardless of the vacuum power of your machine.
5. Label Each Package Clearly
It is vital to label each package with the type of fish in it, the date of storage and also the quantity. Labeling is an important part of vacuum sealing, and you should never overlook it because it will help to ensure that you consume the oldest fish first.
6. Defrost Keenly and Delicately
How you thaw your fish is as crucial as the vacuum sealing process, and so you should never overlook this important process. The best way to do this is to move the fish to your refrigerator at least 24 hours before you cook because this will allow it to thaw without affecting its freshness and the flavors.
Vacuum sealing fish should not always be hard or messy because you can do it effortlessly with the six tips above in mind. And so the next time you go out fishing make sure no fish goes to waste. The same also applies when you go shopping, do not shy away from buying fish in bulk for a discount because you can vacuum the excess to extend its shelf life.
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