Nesco Snackmaster Pro Food Dehydrator FD-75A Review

Nesco Snackmaster Pro Food Dehydrator FD-75A Review

The Snackmaster Pro FD-75A from Nesco is a modern machine that will improve your experience when it comes to food dehydration. This device is a class higher than the others, and it uses a Converga-Flow System to ensure fast and even drying. It also has an adjustable thermostat that lets you vary the temperature between 95 and 160 degrees and a Vita-Save exterior that will block any harmful light that may destroy food nutrients during dehydration. The five tray machine is also expandable to 12 to ensure that you get a large drying space for your food.

Nesco FD-75A Snackmaster Pro Food Dehydrator

Features and Benefits

  • Adjustable Thermostat: The adjustable thermostat is one of the best features on this machine as it enables you to dry different foods at the right temperature.
  • Converga-Flow System: This system is one of the things that make the FD-75A popular as it helps food to dry faster and also eliminates the need to keep rotating trays.
  • Vita-Save Exterior: Vita-Save blocks out any harmful lights that may destroy nutrients when the food is dehydrating.
  • Power: It has a top mounted fan and will give you an impressive 600 watts of drying power which is more than enough for most types of foods.
  • Trays: FD-75A comes with five shelves, but they are expandable to a maximum of 12 to give you a huge drying area.
  • Extras: When you buy this dehydrator you will also get two mesh sheets, two solid sheets, a recipe book to get you started and some jerky spice packets.
  • Dimensions: It is quite a compact machine as it only measures 13 x 13 x 10 inches.

Nesco Snackmaster Pro Food Dehydrator FD-75A

Conclusion

Snackmaster Pro FD-75A from Nesco is a best food dehydrator that uses the latest technology to ensure that you can dehydrate all your foods efficiently and within a very short time. This device has many advantages such as the adjustable thermostat that will let you adjust the temperature according to the food and also the expandable trays that will give you a huge drying space. You can also use this machine for many other purposes such as making yogurt, and this makes it a very useful device to have at home. However, when shopping for anything you should also consider the negatives or disadvantages and for this machine, this can include the lack of a timer and the fact that it uses a lot of electricity. But, if you consider every advantage and negative thing on this dehydrator you will see that it is worth buying.

 

Tips and Tricks for Sealing and Freezing Jars

Tips and Tricks for Sealing and Freezing Jars

How to Seal and Freeze Jars
Photo Credit: http://www.foodsaver.com/blog/archive/2015/september/how-to-seal-and-freeze-jars.html

Sealing a closed container with a liquid or solid food may be a tedious task for most people and if you have tried it then you know just how challenging it can be. However, the good thing is that sealing and freezing jars is very possible, and you only need to know how to go about it. The good thing is that it is also not very hard, and this is more so if you have these helpful tips on how to seal and freeze jars in mind.

Always Use a Straight Shoulder Jar

There are some types of mason jars for sealing and freezing food, and so this is what you should go for to make things easy for you. However, if you cannot find these particular types of jars for freezing food, then the good thing would be to go for those that have straight shoulders. It just means that you should not go for jars with curves around the neck as this will make it easy for them to withstand very low temperatures and the pressure from the expensing liquids. Jars with shoulders are the worst for freezing food because they will break due to the expansion that takes place when you freeze food, and they will also give you a hard time when vacuum sealing.

You Should Never Fill the Jar Completely

It is a common fact that you should not fill your jars completely if you want to seal and freeze them but most people often ignore this, and this is what they have trouble storing food with jars. You should leave at least an inch of space between the contents of the jar and the top. This empty area is vital as it provides room for the liquid to expand when you freeze it, and so it will not break the jar. The liquid has to expand and so if you seal it without leaving space then you can be sure that your container will get damaged.

Cool the Contents Before Sealingfood vacuum sealer reviews

You should not just pour hot food into a jar, seal it and put it in the freezer but you should instead cool it first. Give the food some time to cool before putting it into the container as this will help prevent the glass from cracking. Glass can break if you change the temperature quickly. If you pour hot soup into a jar, seal and freeze it immediately, you will cause a sudden temperature change and so the grass is likely to crack.

Freeze Before Sealing

Glass becomes very fragile when you freeze, and so you should be as gentle with your jars as possible. One way to do this is to freeze the food once you put it in the jar before sealing it. You should take the lid off and then give it some time to free after which you can safely vacuum seal it to ensure that your food remains fresh for a long time.

The above tips will help you seal and freeze food in jars safely, but they will not guarantee that you will be able to enjoy them later because you can also ruin the food when thawing. And so you will also have to be careful when melting the jars because glass will crack when you change its temperature drastically and so make sure that you do not heat the jars very rapidly.

6 Ways to Clean Your Cutting Board

6 Ways to Clean Your Cutting Board

Cutting boards are among those things in the kitchen that most people do not pay too much attention to especially when it comes to cleaning. Once you finish using it, a rinse in the sink with or without soap is what most cutting boards will get. However, these boards can harbor a lot of germs and so you should always ensure that you clean them well. Below are six of the most effective ways of cleaning your plastic and wooden boards at home.

how to clean a cutting board
Photo Credit: https://kitchencuttingboard.wordpress.com
  • Hydrogen Peroxide for Killing Bacteria

Hydrogen peroxide is a perfect bacteria killer, and it is one of the most powerful things that you can use to ensure that bacteria do not build up on your board. And this is more important when you cut chicken and other types of meat. Once you disinfect it using vinegar, you should use a paper towel to rub the hydrogen peroxide on your board.

  • Lemons for Removing Odor

Odors may not mean that your board is dirty, but they are still very annoying. After cutting garlic, onion and raw and cooked meats your board will always have an odor. To get rid of it, you should rub it all over with lemon, and you can also wash it with undiluted lemon juice.

  • Vinegar is Ideal for Disinfection

Water and dishwashing detergents may be able to clean your board, but they will also weaken the wooden fibers. And so you should use white vinegar at full strength after using the board as this will disinfect it and not damage the fibers. Vinegar has acetic acid that is very effective against E.Coli and Salmonella.

  • Baking Soda Deep Cleans
tips for cleaning a cutting board
Photo Credit: http://www.theartofdoingstuff.com/

Sometimes the wood and plastic boards may need some deep cleaning because everything else might not work very well. However, when you find yourself in such a situation, you can turn to baking soda for a complete deep cleaning. You should mix a tablespoon each of salt, baking soda, and water and then use this mixture to scrub your board clean and finish by rinsing it with hot water.

  • Bleach Purifies

You should not use furniture polish and other household cleaners for your butcher cutting board as they may be harmful. Instead, you should use a tablespoon of bleach diluted in about two liters of water to scrub the board in small circles. However, you should also ensure that you do not saturate it and immediately dry it with a towel.

  • Use Salt to Make the Cutting Board Brighter

Cleaning is not only about getting rid of germs and bacteria but also enhancing the appearance of your board. After cleaning the board with soap and water or anything else that you prefer you should then rub it with a wet cloth dipped in water with salt. The salt will make your board look brighter and lighter in color, and this also gives the impression that they are clean.

One can never overemphasize the importance of keeping all your cutting boards. And although most people may have a hard time cleaning them this is because they do not know how to do it. All the things above are readily available in most homes, and so you do not have any excuse for not cleaning your boards regularly and in the right way.

5 Tips for Getting Rid of Awful Smell in Your Kitchen

Removing Kitchen Odors

Food smells fantastic when on the dinner table but the next morning it will smell awful especially when it combines with other odors in the kitchen. Although most people are accustomed to the different kitchen odors, you do not have to withstand them since you can easily get rid of them. That awful smell in the kitchen is very disturbing but with the following tips in mind you will be able to get rid of it.

Ventilate Your Kitchen However You Can

Tips for Getting Rid of Awful Smell in Your Kitchen
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The best way to get rid of odors from any room is to get them outside as quick as possible. Most kitchens are well ventilated but in most cases this is not sufficient to get rid of the awful odors. If you have a vent fitted over your stove, you should make maximum use of it, but an air conditioner is perfect for getting rid of the greasy cooking smell in the air. You should also leave the kitchen door open for a couple of minutes if it leads outside as this will aid in ventilation and air circulation.

Clean Up as Soon as Possible

Most awful smells in the kitchen are a result of leaving splatters and spills for long. If you do not clean up the splatters immediately, the chances are that you will forget about them especially if they are not in a visible place. And so if you maintain a habit of cleaning up a mess when it happens you will be able to get rid of most bad smells in the kitchen. You should also wash all greasy pans immediately you finish using them because there is nothing more annoying than waking up to a pot full of smelly oils.

Use Your Favorite Spices

Simmering your favorite spices can help you to not only get rid of the bad smells but also make your kitchen smell lovely. Whole spices such as citrus, cinnamon sticks, and citrus peels have a very pleasant smell that is perfect for your kitchen. You should simmer them in hot water to create a natural air freshener that will mask any bad smells in your kitchen.

Fight the Bad Smells before They Start

Tips for Getting Rid of Awful Smell in Your Kitchen
Photo Credit: http://myilifestyle.com/

If you can be able to prevent the bad smells you will not have to go through the trouble of trying to get rid of them. The sources of the pungent smells in the kitchen are easy to identify since most of the come directly or indirectly from the food. One way to prevent odors is to sprinkle some salt on a fresh oven spills as this will not only prevent the bad smell but also make it easy to wipe.

Always Use Odor Removers

Vinegar, baking soda, coffee ground and oats are easy to come by in most homes, and they are all perfect for getting rid of awful kitchen smells. To absorb the bad odors in your kitchen, you should leave a bowl of vinegar, baking soda or coffee ground on the counter before you go to bed. Any of the above three will dissipate the smells by morning, and so you will wake up to a fresh smelling kitchen.

The above easy tips will be very helpful in getting rid of any unwanted smells in your kitchen, and the good thing is that they are all effortless but very efficient.

Vacmaster VP120 Chamber Vacuum Sealer Review

Vacmaster VP120 Chamber Vacuum Sealer Review

I hate wasting food, but I also like eating fresh food no matter how long I have to store it and so am always looking for a machine that will help me achieve both. In my search for the best vacuum sealer, I came across the Vacmaster VP120 and just by looking at its stainless steel firm body I could tell there was something special about it. And when I got to use it the results that I got from this two cylinder piston pump machine were impressive. Apart from getting the job done fast, it also makes perfect seals thanks to the double seal and so you never have to worry about not getting a seal right. And with many other excellent features, this is one of the best vacuum sealers that you will ever use.

Vacmaster VP120 Chamber Vacuum Sealer

Features and Specifications

  • Digital Control and Pressure Indicator: The digital control panel is easy to read and use for better control of the sealing process. The pressure indicator has also been designed to make it possible to read even from a distance.
  • 2 Cylinder Piston Pump: VP120 functions with a two cylinder piston pump that gives it an incredible power but the best thing is that it requires no maintenance at all, and so you will not have to spend an extra coin on it.
  • Body: This vacuum sealer has a stainless steel body for maximum durability. Apart from durability, stainless steel also makes it more aesthetically appealing and so it will look beautiful in your kitchen.
  • Seal Bar: It has an 11.5 removable seal bar that lets you seal wider mouth pouches with ease. It also has a double seal wire that ensures that you get a seal that is twice as sturdy as other machines.
  • Cycle Time: This sealer has a cycle time of between thirty and sixty seconds and hence offering you versatility, speed and the freedom to choose how a seal is done depending on the particular food you are storing.
  • Automatic Lid: You don’t have to worry about the top as it is not only transparent to help you monitor sealing, but it also closes when you push the start button.
  • Weight and Dimensions: The total weight of this machine is 58 pounds while its dimensions are 19.25 x 16.75 x 9.5 inches and that of the chamber are 11.75x 11.5x 4 inches.
  • Pouches: When you buy the VP120 you get 75 bags free as a starter package. And so you can start using the machine immediately you buy as it comes with everything needed to vacuum seal food.

Vacmaster VP120 Chamber Vacuum Sealer

Conclusion

The VacMaster VP120 is one of the best vacuum sealers ever made, and it has been designed to cater for all your storage and vacuuming needs. It will also last for many years without any breakdowns or need for regular maintenance and hence making it one of the best machines to own. The fact that it can get the job done fast and efficiently is enough to convince anyone to buy it. And although it may cost much more than others in the market the value that you get from it will justify the cost. Whether you vacuum seal food regularly or occasionally, this is a wonderful machine to have in your kitchen.

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